Culinary Innovation Series: Douglas Katz (fire food & drink)

October 30, 2014 / 6:30pm

6:30 PM Gallery Tour / 7 PM Program
Member: $10 Each / $25 Series; Non-Member: $15 Each / $40 Series

Ferran Adrià's name is synonymous with bold, world-class gastronomic innovation. Cleveland, Ohio is one of America's top foodie destinations. Hear from some of our city's most exciting chefs about how they innovate, and about what Ferran Adrià's work means to them.

Blanching: Adding Shock Value to Your Vegetables

Blanching is a technique Chef Douglas Katz (fire food & drink, The Katz Club, and Provenance) uses in his restaurants to bring out the best in our local harvest. Learn the secret to setting color and flavor like a pro.