October 2, 2014 / 6:30pm
Exhibition Program

Ferran Adrià's name is synonymous with bold, world-class gastronomic innovation. Cleveland, Ohio is one of America's top foodie destinations. Hear from some of our city's most exciting chefs about how they innovate, and about what Ferran Adrià's work means to them.

Make It Happen: Innovating Innovation

October 30, 2014 / 6:30pm
Exhibition Program

Ferran Adrià's name is synonymous with bold, world-class gastronomic innovation. Cleveland, Ohio is one of America's top foodie destinations. Hear from some of our city's most exciting chefs about how they innovate, and about what Ferran Adrià's work means to them.

Blanching: Adding Shock Value to Your Vegetables

Blanching is a technique Chef Douglas Katz (fire food & drink, The Katz Club, and Provenance) uses in his restaurants to bring out the best in our local harvest. Learn the secret to setting color and flavor like a pro.

December 11, 2014 / 7:00pm
Exhibition Program

Featuring: Matthew Citriglia, Master Sommelier, moderator | Cris Dehlavi, award-winning bartender | Paulius Nasvytis, owner, Velvet Tango Room | Michael Nowack, chef/owner, The Black Pig | Dave Rego, partner, Watershed Distillery

November 16, 2014 / 3:00pm4:30pm
Exhibition Program

Come to MOCA Cleveland for the culinary talk of the year, a free-roaming discussion between the man widely considered to be "the world's greatest chef" in conversation with Cleveland's premier food writer.

 

October 9, 2014 / 7:00pm
Exhibition Program

Associate Curator Rose Bouthillier will provide anecdotes and insights into the work of Kirk Mangus. This lighthearted talk about living and loving is best enjoyed with a hot dog in hand. Following the talk, visitors with a receipt from the Happy Dog will enjoy free admission to MOCA's galleries from 8 - 9 pm.

November 13, 2014 / 7:00pm
Exhibition Program

Join Associate Curator Rose Bouthillier for a guided tour of Kirk Mangus: Things Love. Learn more about the artist's life and philosophy of art-making in this interactive discussion.

November 22, 2014 / 1:00pm
Exhibition Program

Join us for a round table talk featuring distinguished artists and scholars. The discussion will revolve around the exhibition Kirk Mangus: Things Love, expanding into current issues and ideas on ceramic media in contemporary art.

October 16, 2014 / 6:30pm
Exhibition Program

Ferran Adrià's name is synonymous with bold, world-class gastronomic innovation. Cleveland, Ohio is one of America's top foodie destinations. Hear from some of our city's most exciting chefs about how they innovate, and about what Ferran Adrià's work means to them.

CulinologyTM and the Path for Innovation

Chef Steve Schimoler will share his background in innovation and product development, and their influence in his restaurants today.

October 4, 2014 / 11:00am
Exhibition Program
MOCA Cleveland is free to all on the first Saturday of every month. Engage with the exhibitions on view and explore Cleveland’s newest cultural icon.
October 2, 2014 / 3:00pm7:00pm
Education Program
Fuel your love of art while deepening your professional practice. Teacher Thursdays give educators an opportunity to tour MOCA Cleveland’s exhibitions, make connections to classroom goals, network with art educators, and find inspiration for creative projects.

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