2
Oct
Exhibition Program
Thursday 6:30pm

6:30 PM Gallery Tour / 7 PM Program
Member: $10 Each / $25 Series; Non-Member: $15 Each / $40 Series

Ferran Adrià's name is synonymous with bold, world-class gastronomic innovation. Cleveland, Ohio is one of America's top foodie destinations. Hear from some of our city's most exciting chefs about how they innovate, and about what Ferran Adrià's work means to them.

Make It Happen: Innovating Innovation

4
Oct
Exhibition Program
Saturday 11:00am

FREE to all

Highlights Tours / Noon + 2pm
One Hour, One Work / 1 pm

MOCA Cleveland is free to all on the first Saturday of every month. Engage with the exhibitions on view and explore Cleveland’s newest cultural icon.
9
Oct
Exhibition Program
Thursday 7:00pm

FREE and Open To All

Associate Curator Rose Bouthillier will provide anecdotes and insights into the work of Kirk Mangus. This lighthearted talk about living and loving is best enjoyed with a hot dog in hand. Following the talk, visitors with a receipt from the Happy Dog will enjoy free admission to MOCA's galleries from 8 - 9 pm.

16
Oct
Exhibition Program
Thursday 6:30pm

6:30 PM Gallery Tour / 7 PM Program
Member: $10 Each / $25 Series; Non-Member: $15 Each / $40 Series

Ferran Adrià's name is synonymous with bold, world-class gastronomic innovation. Cleveland, Ohio is one of America's top foodie destinations. Hear from some of our city's most exciting chefs about how they innovate, and about what Ferran Adrià's work means to them.

CulinologyTM and the Path for Innovation

Chef Steve Schimoler will share his background in innovation and product development, and their influence in his restaurants today.

30
Oct
Exhibition Program
Thursday 6:30pm

6:30 PM Gallery Tour / 7 PM Program
Member: $10 Each / $25 Series; Non-Member: $15 Each / $40 Series

Ferran Adrià's name is synonymous with bold, world-class gastronomic innovation. Cleveland, Ohio is one of America's top foodie destinations. Hear from some of our city's most exciting chefs about how they innovate, and about what Ferran Adrià's work means to them.

Blanching: Adding Shock Value to Your Vegetables

Blanching is a technique Chef Douglas Katz (fire food & drink, The Katz Club, and Provenance) uses in his restaurants to bring out the best in our local harvest. Learn the secret to setting color and flavor like a pro.

1
Nov
Exhibition Program
Saturday 11:00am

FREE to all

Highlights Tours / Noon + 2pm
One Hour, One Work / 1 pm

MOCA Cleveland is free to all on the first Saturday of every month. Engage with the exhibitions on view and explore Cleveland’s newest cultural icon.
13
Nov
Exhibition Program
Thursday 7:00pm

FREE with museum admission

Join Associate Curator Rose Bouthillier for a guided tour of Kirk Mangus: Things Love. Learn more about the artist's life and philosophy of art-making in this interactive discussion.

16
Nov
Exhibition Program
Sunday 3:00pm4:30pm

$20/MOCA members; $30/nonmembers

Come to MOCA Cleveland for the culinary talk of the year, a free-roaming discussion between the man widely considered to be "the world's greatest chef" in conversation with Cleveland's premier food writer.

 

22
Nov
Exhibition Program
Saturday 1:00pm

FREE with Museum Admission

Join us for a round table talk featuring distinguished artists and scholars. The discussion will revolve around the exhibition Kirk Mangus: Things Love, expanding into current issues and ideas on ceramic media in contemporary art.

6
Dec
Exhibition Program
Saturday 11:00am

FREE to all

Highlights Tours / Noon + 2pm
One Hour, One Work / 1 pm

MOCA Cleveland is free to all on the first Saturday of every month. Engage with the exhibitions on view and explore Cleveland’s newest cultural icon.

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